Menú de Banquetes

Fresh fish marinated in lime juice, mixed with onions, cilantro, and tomatoes.

Savory pastries filled with seasoned ground beef and spices, baked to perfection.

Traditional Spanish omelette made with eggs, potatoes, and onions, served warm.

A classic Spanish dish with rice, seafood, chicken, and vegetables, cooked in saffron.

Grilled beef fillet served with a red wine reduction and seasonal vegetables.

Grilled fish fillet seasoned with herbs, served with a side of garlic potatoes.

Traditional caramel custard dessert, smooth and creamy, topped with caramel sauce.

Rich chocolate cake layered with ganache and served with fresh berries.

Homemade ice cream available in various flavors, made with natural ingredients.